Lori's Sangria

"Here's another Sangria option to add to the already robust lineup. My friend Lori from Cleveland passed this one along to me a number of years back. After the wine is gone, try munching on the remaining oranges and apples. Cheers!"
 
Download
photo by katia photo by katia
photo by katia
Ready In:
20mins
Ingredients:
6
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Chill 1 orange and 1 lemon to use as garnish.
  • Combine juices from second orange and second lemon with wine and sugar and stir until sugar dissolves.
  • Chill.
  • Before serving, divide into 2 large pitchers.
  • Cut chilled orange and apple into wedges, and slice chilled lemon.
  • Divide fruit and add to pitchers of wine mixture.
  • Stir with wooden spoon and gradually add carbonated water.
  • Leave the spoon in the pitcher and mix well just before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Lovely, tasty an light! Great for an afternoon cooler. The remaining fruits were so tasty. Made it for PAC spring 2007. Thanks for a great recipe!
     
Advertisement

RECIPE SUBMITTED BY

I'm a slightly "over-50" guy living with my wife and 2 kids in Columbus Ohio. I have been a picky eater for as long as I can remember. I'm trying to improve my cooking skills more or less in self defense. It's a control thing ... if I make it and I don't like it, I can whine and complain to myself :-)! Since cooking is not my wife's favorite activity, I'm looking for recipes I can enjoy preparing and eating while lightening her load a bit. Hopefully a win-win situation.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes