Los Angeles Beef Salad

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“Excellent presentation and taste. Prep time doesn't include chill time for dressing.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dressing; combine yogurt, mayonnaise& ginger, cover and chill.
  2. Cut asparagus into 1 inch strips.
  3. Separate onion slices into rings, combine with asparagus strips.
  4. Cut oranges into 1/2 inch thick slices, then cut into quarter wedges.
  5. Place lettuce on serving plates, alternately arrange orange wedges and asparagus/ onion pieces on lettuce.
  6. Place beef strips in center.
  7. Sprinkle with almonds.
  8. Serve with chilled dressing on side.

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