Lots-A-Veggies Stew
- Ready In:
- 5hrs 30mins
- Ingredients:
- 19
- Serves:
-
10
ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (16 ounce) can baked beans, undrained
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can butter beans, rinsed and drained
- 1 (14 1/2 ounce) can beef broth
- 1 (11 ounce) can whole kernel corn, undrained
- 1 (10 1/2 ounce) can condensed vegetable soup, undiluted
- 1 (6 ounce) can tomato paste
- 1 medium green pepper, diced
- 1 cup sliced carrot
- 1 cup sliced celery
- 2 tablespoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt (optional)
- 1⁄2 teaspoon dried marjoram
- 1⁄2 teaspoon pepper
directions
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
- Transfer 2 a 5 qt.
- slow cooker.
- Add the remaining ingredients and mix well.
- Cover and cook on low for 5 hours or until vegetables are tender.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.