Lots-A-Veggies Stew

"This is a nice healthy stew for a cold winter day."
 
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Ready In:
5hrs 30mins
Ingredients:
19
Serves:
10
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ingredients

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directions

  • In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
  • Transfer 2 a 5 qt.
  • slow cooker.
  • Add the remaining ingredients and mix well.
  • Cover and cook on low for 5 hours or until vegetables are tender.

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Reviews

  1. this is like a thick vegetable soup. i left the pot on low for 2 hours and the stew was cold so i put it on hi for 2 hours and ate on time.
     
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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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