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Lots-A-Veggies Stew

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“This is a nice healthy stew for a cold winter day.”
READY IN:
5hrs 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
  2. Transfer 2 a 5 qt.
  3. slow cooker.
  4. Add the remaining ingredients and mix well.
  5. Cover and cook on low for 5 hours or until vegetables are tender.

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