Loubia
photo by momaphet
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 lb. beans
- Serves:
- 6-8
ingredients
- 1 lb fresh green beans
- 4 cups salt water
- 3 tablespoons peanut oil
- 1 garlic clove, crushed
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon clove
- 1 tablespoon almonds, slivered
directions
- Simmer trimmed green beans in salted water for approximately 30-45 minutes until tender. Drain and place in a dish. Place the rest of the ingredients (excluding the almonds) in a pan and cook at a medium heat for 2 minutes while stirring. Next, add the almonds, stirring briefly to coat them. Pour contents of pan over green beans and ensure they are well coated. Serve warm.
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Reviews
-
We enjoyed these beans, the seasoning was really good. I reduced the amount of cloves and paprika - the first because it gives me heartburn and the second because I don't care for it. The cumin with the garlic and just a little bit of the other spices and a generous sprinkle of kosher salt was just right for us. I used frozen haricots verts in pace of the fresh beans. Made for "My Food Odyssey" - Algeria
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