Louisiana Garlic Shrimp

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“This one is both quick and easy. You can adjust the heat to your liking. The time for prep includes the time to peel & devein the shrimp.”
READY IN:
42mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs medium shrimp, uncooked peeled and deveined
  • 14 cup unsalted butter (melted)
  • 3 -4 cloves garlic (crushed)
  • 12 teaspoon hot sauce
  • 8 slices French bread, toasted (about 1/2 inch thick)
  • 14 cup chopped parsley

Directions

  1. Place shrimp in a 10x6 baking dish.
  2. Combine butter, garlic, and hot sauce in a small mixing bowl, stirring well.
  3. Pour over shrimp.
  4. Bake at 450 degrees for 10 minutes or until shrimp are opaque.
  5. Spoon shrimp mixture over toasted french bread.
  6. Sprinkle with chopped parsley.

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