Louisiana Hot Chili Pie

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READY IN: 45mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute meat and drain; add onions, garlic, bell peppers and celery (after chopping fine in food processor).
  • Cook until cooked down. Season to taste with salt and pepper.
  • Add chili mix, tomato sauce, hot pepper (chopped) and corn with juice. Mix well (if a little too thick, add chicken broth until desired consistency). Simmer for about 15 minutes.
  • Spray pan (sheet cake size) with Pam and pour mixture in it. Top with Jiffy mix and can milk mixture. (Fix only when ready for this step. Mix box with 1 cup milk and spread on top of mixture.)
  • Top with Cheddar cheese and sprinkle Parmesan cheese on top.
  • Bake at 350 degrees for 30 minutes.
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