Louisiana Style French Toast (or Pain Perdu)

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READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together the eggs,sugar,and vanilla extract.
  2. Dip each slice of bread into the batter to coat both sides.
  3. Drain off excess batter and cook on a hot griddle that has been first sprayed with nonstick butter flavor spray (or brushed with oil).
  4. Brown well on both sides,but don't let burn.
  5. Dust with powdered sugar and serve with warm maple syrup on the side.
  6. Note: You may use any kind of bread you prefer-however,the softer the bread you use, the soggier it will be (I prefer to use day old challah bread or Italian bread slices).
  7. The number of servings will also vary depending upon the size of your bread slices- I usually serve 2-3 slices per person.

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