Loukoumades (Dumplings)

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“Loukoumades”
READY IN:
1hr 35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Thin the yeast in 1/2 cup of warm water.
  2. Mix the flour with the salt and put it in a deep bowl.
  3. Add the yeast and an extra cup of warm water and mix well until you make a uniform thin paste.
  4. Cover and leave in the shade for 1-1/2 hours until it rises and forms bubbles under the surface.
  5. Heat the oil in a deep frying pan and pour your mix in, one large spoonful at a time.
  6. The mix will form round dumplings.
  7. Remove them with a strainer/ladle when they darken a little.
  8. Pour honey over them, cinnamon and the sesame seeds.

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