Louts Root and Fried Tofu Soup

Name: Louts Root and Fried Tofu Soup
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 8 serving(s)
Ingredients: 1 1/2 gallons chicken stock; 1 tablespoon ginger powder; 1 tablespoon onion powder; 1/2 lb pork shoulder, cut into large chunk; 6 Chinese mushrooms, presoak; 12 pieces fried tofu; 1 lb fresh lotus root, cut into 1/4 inch rings; 1 lb napa cabbage, sliced in half and lengthwise

Submitted by Chef #DBLEE

"Family soup."

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Ready In:: 1hr 35mins
Ingredients:: 8
Serves:: 8

ingredients

1 ¹⁄₂ gallons chicken stock
1 tablespoon ginger powder
1 tablespoon onion powder
¹⁄₂ lb pork shoulder, cut into large chunk
6 Chinese mushrooms, presoak
12 pieces fried tofu
1 lb fresh lotus root, cut into 1/4 inch rings
1 lb napa cabbage, sliced in half and lengthwise

directions

In an 8 quart stockpot add chicken stock, ginger, onion, pork and mushrooms bring to a boil. Reduce the heat to a low simmer and remove anything that floats. After 30 minutes remove the pork pieces onto a plate and set aside until needed.
Add in the tofu and lotus root and simmer for 60 minutes and return the soup back to a broil add in the cabbage and pork and turn off the heat. Ready to serve.