Love Me Tender Chicken Bake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe in A Taste of Home.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 medium onions, chopped
  • 6 celery ribs, chopped
  • 12 cup butter, cubed
  • 5 cups cubed cooked chicken
  • 34 cup water
  • 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 2 (8 ounce) cans sliced water chestnuts, drained
  • 1 cup sliced almonds, toasted
  • 1 cup butter flavored cracker, crushed

Directions

  1. In a large skillet, saute onions and celery in butter until tender. Add chicken and water; heat through.
  2. Remove from heat. Stir in the soup, sour cream, water chestnuts, and almonds.
  3. Pour into eight greased 1-1/2 C baking dishes. Sprinkle with cracker crumbs.
  4. Bake, uncovered at 400 degrees for 20-25 minutes or until bubbly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: