Lovelight Chiffon Cake
"This is another old recipe I have collected. I have not tried this, but someone out there may be searching for this very recipe. Hope it finds you well."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 eggs, separated
- 1 3⁄4 cups flour, sifted
- 1⁄3 cup cooking oil
- 2 unsweetened chocolate squares, Melted
- 1 1⁄2 cups sugar
- 3⁄4 teaspoon baking soda
- 3⁄4 teaspoon salt
- 1 cup buttermilk
directions
- Heat oven to 350 degrees. Grease and dust with flour two 8 inch pans. Beat egg whites. Gradually beat in 1/2 cup of sugar. Continue beating until very stiff and glossy. Sift remaining sugar, flour, baking soda, and salt in another bowl. Pour in oil, and half of buttermilk. Beat one minute on medium speed. Add remaining buttermilk, egg yolks and chocolate. Beat one minute more. Fold meringue into batter gently. Bak 30-35 minutes.
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RECIPE SUBMITTED BY
<p>I am a Registered Nurse and I have an incredible husband and two of the best children in the world...a 17 year old son and a 14 year old daughter. Both of my children enjoy helping me in the kitchen, especially around the holidays. I enjoy cooking from scratch when my busy schedule permits. I especially love entertaining friends and family and trying new dishes from the wonderful recipes I have found on line. I hope to recipricate the favor by contributing equally delicious recipes I have collected over the years. <br />My Kitchen Prayer <br />Bless my little kitchen, Lord, <br />I Love its every nook, <br />And bless me as I do my work, <br />Wash pots, and pans, and cook. <br />May the meals that I prepare, <br />Be seasoned from above, <br />With thy blessing and thy grace, <br />But most of all thy love. <br />As we partake of earthly food, <br />The table thou has spread, <br />We'll not forget to thank thee Lord, <br />For all our daily bread. <br />So bless my little kitchen, Lord, <br />And those who enter in, <br />May they find naught but joy and peace, <br />And happiness therein. <br />Amen</p>
