Low Cal French Toast

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“This is a very old WW recipe that I have tweaked a bit. When you have a craving for French toast and want to keep the calories down, this is a good option.”

Ingredients Nutrition


  1. Cut a piece of tin foil large enough to accommodate the bread and spray with Pam.
  2. In a bowl, soak bread in the well beaten egg, turning the bread at least once.
  3. Place bread on tin foil and broil.
  4. You can flip it over, careful not to burn yourself, but it is not necessary. Watch closely, so it doesn't burn. It is done when it is moderately browned, 2-4 minutes.
  5. Sprinkle top with cinnamon and/or mixture of cinnamon and artificial sweetener (one envelope is more than enough).
  6. Suggestion: You can place multiple slices on a larger piece of foil that you have placed on a cookie sheet or broiler pan, for ease of removing. But each slice is one serving.

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