Low Calorie Blueberry Muffins

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READY IN:
20mins
SERVES:
16
YIELD:
16 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients together.
  2. Fold in egg whites then vanilla extract.
  3. Add blueberries careful to not over mix.
  4. Pour in to cupcake paper lined muffin tins.
  5. Bake at 375 until toothpick comes out clean.

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