Low-Calorie Strawberry Charlotte

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“I love strawberries and this is an excellent dessert to serve in any special ocassion. Recipe from my Mr. Food Cookbook. Enjoy it.”

Ingredients Nutrition


  1. Prepare vanilla pudding according to the package directions, using the skim milk, and set aside to cool.
  2. Set aside 8 small strawberries for garnish and chill until serving time. Hull and slice the remaining strawberries.
  3. In a medium bowl, combine them with the sugar and 1 teaspoon vanilla extract. Set aside.
  4. Arrange the lady fingers split in half, in the bottom and sides of a 2-1/2 quart glass serving bowl. Pour the sliced strawberries over the lady fingers.
  5. Stir the remaining 2 teaspoons vanilla extract into the pudding and pour this mixture over the strawberries.
  6. Spread the whipped topping over the pudding. Cover and chill for at least 2 hours (or overnight).
  7. Just before serving, cut in 8 slices and garnish with the 8 reserved whole strawberries and the toasted sliced almonds on top. Mmmm -- it is sooo -- good.!
  8. Calories: 162, Calories from Fat: 36, Carbohydrates: 2 g, Cholesterol: 217 mg.

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