Low Carb Balsamic Chicken

"I haven't tried this recipe yet,it looks good to me. I'm trying more low carb recipes,and decided to put a few of them in here,so I could keep track of them,and other low carbers can try them!"
 
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photo by Jeannette Y. photo by Jeannette Y.
photo by Jeannette Y.
Ready In:
50mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Rinse and dry chicken.
  • Mix all seasonings in small bowl.
  • Place chicken in large bowl.
  • Drizzle chicken with olive oil and rub with seasoning mix.
  • Cover and refrigerate overnight.
  • Preheat oven to 450 degree.
  • Spray heavy roasting pan with cooking spray.
  • Place chicken in pan, bake 10 min.
  • Turn chicken over,stirring in 3 to 4 Tbs.
  • water,if drippings stick.
  • Bake 10 more min.
  • If pan is dry,stir in 1 to 2 Tbs.
  • water to loosen drippings.
  • (I'd cook this chicken longer,at least 30 min. total.) or until chicken is browned,and no longer pink in center.
  • Drizzle Balsamic over chicken in pan.
  • Transfer chicken to large plate.
  • Stir pan drippings,drizzle over chicken.

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Reviews

  1. I made this a couple of times already and love it! I once put too much rosemary in it it was overkill. So dont get too crazy with the herb!
     
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RECIPE SUBMITTED BY

Hi! Cooking always came easy for me.I learned alot from different people,(especially my mom and grandmother)and now from the people at Zaar,such wonderful recipes! <br>Married with two daughters.I enjoy reading, camping,yard sales, flea markets and selling online. I live in small town in eastern Pa.
 
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