Low Carb Breakfast Casserole

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“From http://lowcarbfamily.com/archives/506”
READY IN:
40mins
SERVES:
12
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. spray 9x13 pan with non-stick cooking spray.
  3. Brown sausage and drain excess grease.
  4. Press sausage into bottom of pan.
  5. Break cream cheese into pieces and evenly distribute on top of sausage.
  6. Sprinkle with onions and peppers.
  7. Our eggs over the sausage mixture.
  8. add shredded cheese to the top.
  9. Bake for 25 minutes or until eggs are just set.
  10. Allow to cool for about 5 minutes before cutting.

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