Low Carb Cheesecake Nut Crust

Recipe by CinLin
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups ground almonds (or pecans or walnuts)
  • 4
    tablespoons melted butter
  • 2
    tablespoons unsweetened cocoa powder, for a chocolate nut crust (optional)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place nuts in bowl of a food processor; pulse until ground into a meal.
  • Add Splenda, butter and cocoa powder (optional) pulse to combine.
  • Transfer nut mixture to a 9" springform pan and gently press to form a crust on bottom of pan.
  • Bake at 350 degrees for 10 minutes Remove from oven and cool.
  • Fill with your favorite lowcarb cheesecake batter and bake according to cheesecake recipe directions.
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