Low Carb Chocolate Rum Balls

"From Laura Dolson,Your Guide to Low Carb Diets. You can whip these treats up in 5 minutes, and they make a great gift for the low-carber in your life. Vary the amount and kind of liquor to taste - if you cut down, just replace the rest with water, or sugar-free flavored syrup."
 
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Ready In:
5mins
Ingredients:
7
Yields:
17 rum balls
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ingredients

  • 1 cup almond flour (best without the skins, in this case)
  • 12 cup cocoa powder
  • 2 tablespoons butter, softened to room temperature
  • 2 tablespoons powdered erythritol, a sugar alcohol*
  • 12 teaspoon vanilla
  • 2 2 tablespoons brandy or 2 tablespoons whiskey, etc, vary according to taste
  • 12 cup Splenda granular
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directions

  • Note about erythritol:

  • I realize that the erythritol is a special ingredient.
  • Some stores are starting to carry powdered sugar alcohols, or you can order online from Netrition or other places.
  • I haven't figured out how to make really delicious chocolate treats without it at this point.
  • Erythritol is the sugar alcohol with the least blood sugar impact, but you can use others.
  • If the erythritol you use isn't powdered, it won't dissolve much in this recipe, so I recommend running it through a blender first, but I'm happy that the most recent erythritol I got came powdered, which is great.
  • Mix all dry ingredients together in bowl.
  • Add vanilla and liquor.
  • If the artifical sweetener is liquid and concentrated, add it to the liquor.
  • Since there are different liquid sweeteners of different concentrations, you may have to play with the total amount of liquid, and cut down on the liquor, or add water.
  • Usually the total liquid you want is about 2.5-3 T.
  • Add the liquid slowly and mix until it all comes together.
  • Roll into balls.
  • The flavors will mellow over the next few days.
  • Store in refrigerator or cool place.
  • Carbs depend on serving size.
  • 17 balls will get you exactly 1 gram of effective carbohydrate per ball, plus a tad over a gram of alcohol and 1.5 grams of fiber.

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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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