Low-Carb Crab Cakes

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“This recipe is adapeted from Old Bay Seasonings recipe.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Pick over the crab meat for pieces of shell, etc.
  2. Mix all ingredients together in a medium bowl.
  3. (Except for Ketchup and mayonnaise for sauce.) Form into 4 patties.
  4. Pan fry in oil over medium to medium-high heat in large non-stick skillet, Cook approximately 3 minutes on the first side before flipping for the first time.
  5. Cook 3 minutes more on other side.
  6. Continue cooking until both sides are golden brown.
  7. Serve with lowcarb ketchup and mayonnaise that has some old bay seasoning mixed into it.

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