Low Carb Crock Pot Jambalaya

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“I found this recipe on a low carb recipe site and I served it last night (my husband has been begging me to make Jambalaya and I finally found a low-carb version). It was excellent, easy to make, and had a nice kick to it (I added extra hot sauce, which might explain why it had a nice kick to it :-). If you are not eating low-carb, then I am sure you can add some rice to it (or serve it on top of rice). Enjoy!”
7hrs 7mins

Ingredients Nutrition


  1. Add all ingredients, except shrimp, and stir well.
  2. Cook on low for 6-8 hours (or on high for 3-4 hours).
  3. If shrimp is uncooked, add to crock pot for last hour (low) or last 1/2 hour (high).
  4. If shrimp is cooked, add to crock pot for last 15 mins of cooking time.

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