Low Carb Ground Beef in Eggplant "cannelloni"

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“I made this up, it is easy, healthy and yummy. What more could you want?”
READY IN:
50mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 1 medium eggplant, sliced lengthwise thinly
  • 200 g beef mince, cooked and drained
  • 34 cup favourite pasta sauce, plus an extra
  • 12 cup favourite pasta sauce
  • 34 cup grated cheddar cheese

Directions

  1. Mix together the beef mince and the 3/4 cup pasta sauce.
  2. Take a slice of eggplant and spread a little meat mixture along one of the shorter ends, about 1 1/2 tablespoons.
  3. Roll up like a cannelloni and slide into a baking dish.
  4. Repeat until all is used up.
  5. Mix the 1/2 cup pasta sauce with 1/4 cup water and pour over the rolls. Sprinkle with cheese.
  6. Bake at 180 degrees Celcius until the rolls are cooked through and cheese is melted and golden. Enjoy!

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