Low Carb Mushroom Sauce for Chicken

"This recipe is Courtesy of Ran's Low-carb Cook's Nook Chat on AOL."
 
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Ready In:
35mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Melt butter in large skillet.
  • Add mushrooms; sprinkle with bake mix, toss mushrroms to distribute flour.
  • Saute over medium heat stirring occasionally for 8 to 10 minutes.
  • Add Soy Sauce and slowly stir in cream.
  • Cook and stir until mixture bubbles and thickens.
  • Season to Taste with Salt and Pepper.
  • Serve over baked chicken (your choice) Thighs are good!

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