Low Carb Pecan Pie

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READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. For the crust, mix together the ingredients, press into an 8" or 9" pie plate and refrigerate.
  2. Beat the eggs with the Splenda.
  3. Add the vanilla, butter and syrup, then add the pecans.
  4. Pour into the crust and bake at 350°F for about 45 minutes.

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