Low Carb Pork 'Enchiladas' Goulash

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“Ok, so it's not exactly enchiladas, and not really goulash. It's just a great lunch recipe for those on Atkin's or another low carb diet. Would go well with some green salsa! One could also substitute chicken for the pork.”
READY IN:
12mins
SERVES:
1
YIELD:
2 enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler on high.
  2. Mix pork, parmesan, sour cream, and taco seasoning in a small bowl.
  3. Spoon half the mixture down the middle of one of the slices of cheese.
  4. Roll up and place, seam down on a nonstick cookie sheet.
  5. Repeat with other slice of cheese and remaining pork mixture.
  6. Place on top rack in oven and cook about 4 minutes.
  7. Stir, and keep in a pile in the middle of the cookie sheet, and bake another 3-5 minutes, until the cheese is bubbly and browning around the edges.
  8. Spoon onto a plate and serve immediately!

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