Low Carb Pumpkin Sausage Soup

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage, drain, then add the onion, garlic, Italian seasoning and mushrooms and sauté until done.
  • Add pumpkin to this mixture and mix well.
  • Then stir in the broth and mix well.
  • Simmer 20-30 minutes.
  • Stir in the heavy cream and water and simmer on low another 10-15 minute Taste and add salt& pepper as needed.
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