Low Carb Pumpkin Spice Latte

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READY IN:
6mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine heavy cream and pumpkin in a saucepan over medium heat and stir constantly. Stir in Splenda and spices. Heat just until boiling.
  2. Pour mixture into blender and process on high for 20 seconds (be careful!).
  3. Pour into a large cup, add coffee, and enjoy!

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