Low Carb 'rice' Casserole

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer vegetables/meat in the butter and bouillon until cooked.
  2. Make shirataki rice: open packages and rinse WELL. Dry with paper towels. Chop into rice size with food processor.
  3. Add shirataki to pan.
  4. Add cheeses and melt.
  5. Spice to taste.
  6. Stir and let flavors mix for a few minutes.
  7. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: