Low Carb Spinach Stuffed Mushrooms
"This makes a ton..great for entertaining or for snacking."
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
40 mushrooms
- Serves:
- 10-12
ingredients
- 8 ounces button mushrooms, - 4 packages
- 16 ounces of 2% cottage cheese
- 8 ounces feta cheese
- 1⁄2 - 3⁄4 cup shredded mozzarella cheese
- 1 1⁄2 cups thawed and drained frozed chopped spinach
- 1⁄2 tablespoon oregano
- 1⁄2 tablespoon onion powder
- 1 tablespoon garlic powder
- seasoning salt
- olive oil
directions
- Pre-heat oven to 425.
- Wash, dry and de-stem mushrooms. Save stems for another use or throw away.
- In a large bowl, mix undrained cottage cheese, feta, mozarella, spinach, oregano, onion powder and garlic powder.
- Stuff each mushroom cap with 1 - 2 Tb of cheese filling, depending how big your mushrooms are. Don't be afraid to overfill a bit.
- Place mushrooms on a baking sheet that has been sprayed w/Pam.
- Lightly spray mushrooms with olive oil and sprinkel with seasoning salt.
- Cook for 20 - 25 minutes until cheese starts to brown on top.
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