Low Country Seafood Boil

"This is similar to a clambake , but the ingredients are boiled instead of grilled over open coals.Cooking and prep times are apprx."
 
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photo by Wife-w-kids photo by Wife-w-kids
photo by Wife-w-kids
Ready In:
1hr 30mins
Ingredients:
13
Serves:
8-12
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ingredients

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directions

  • Scrub clams, set aside.
  • Fill a 5- or 6-gallon pot about 2 thirds full with water;bring to a boil.
  • Add potatoes, onions, and salt; cover and cook over high heat 20 minutes.
  • Add clams, crabs, crab boil, garlic, lemons, and vinegar; cook an additional 10 minutes.
  • Add corn, and cook 5 minutes.
  • Remove from heat, and add shrimp; let stand in water 5 minutes.
  • Drain off water.
  • Arrange boiled seafood and vegetables on a large serving platter.
  • Serve with melted butter and cocktail sauce.

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Reviews

  1. Loved this! I had to substitute frozen crab legs for the blue crab since I could not find it for sale anywhere. We whipped this up for company using our turkey fryer and it made the whole neighborhood drool.
     
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Tweaks

  1. Loved this! I had to substitute frozen crab legs for the blue crab since I could not find it for sale anywhere. We whipped this up for company using our turkey fryer and it made the whole neighborhood drool.
     

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