Low Fat Asian Style Coleslaw for Two

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READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 14 cabbage, shredded finely
  • 12 cucumber, peeled, quartered lengthways, sliced finely
  • 14 cup red capsicum, cut into strips, sliced finely
  • 14 cup finely sliced green onion
  • 1 large carrot, grated coarsely
  • 1 stick celery, halved lengthways, sliced finely
  • Dressing
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce (or could use soy sauce)
  • 1 tablespoon sweet chili sauce
  • 1 teaspoon sesame oil
  • 12 teaspoon chili oil (optional if you like it a bit spicier)

Directions

  1. Mix salad ingredients together.
  2. Mix dressing ingredients together, pour over salad mix well and chill for about an hour.

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