Low-Fat Banana Apricot Loaf

Recipe by Dancer
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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together first 3 ingredients.
  • In a separate bowl, blend oil, sugar, and applesauce.
  • Beat egg whites.
  • Beat egg whites and mashed bananas into oil mixture.
  • Add sifted ingredients in 3 parts, beating slightly after each addition just until mixed.
  • Fold in chopped apricots.
  • Spray loaf pan with vegetable cooking spray and lightly flour.
  • Bake at 350 F about 1 hour.
  • Excellent with Lemon Yogurt Sauce.
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