Low-Fat Broiled Buffalo Chicken Wings

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“I came up with this recipe last week, sampled these and they are Sooooo Good. Very easy recipe. A have to try recipe for snacking.”
READY IN:
43mins
SERVES:
4-8
YIELD:
20 wings
UNITS:
US

Ingredients Nutrition

Directions

  1. Put wings in a large pot and boil for 15 minutes. This will help to get most of the chlesterol and fat out.
  2. Preheat oven to 400 degrees.
  3. Spread olive oil on a baking sheet and bake wings 20 minutes or until cooked through.
  4. In a small pot, combine butter, hot sauce, barbecue sauce, brown sugar, garlic powder, worcestershire sauce, chili powder, cayenne, and cumin.
  5. Bring to a boil, and simmer for 3 minutes.
  6. With tongs, dip the wings in sauce, and serve.

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