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Low Fat Brownies

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“The original recipe called for 1/2 cup of canola oil, and it served 6. The recipe stated it only contained 1 gram of fat per serving, but I looked up canola oil online and it has 14 grams of fat per tablespoon, which is about 120 grams of fat for 1/2 cup. Divide that by 6 that's 20 grams of fat per serving just with the canola oil. Did I do the math wrong? How is this recipe only 1 gram of fat each using canola oil? I haven't tried it yet, just wanted to see what the nutrition facts said after I took out the canola oil.”
READY IN:
42mins
SERVES:
6
YIELD:
6 brownie squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Beat the eggs in a separate bowl, then mix with vanilla, and the mashed banana.
  3. In a separate bowl combine flour, rolled oats, sugar and cocoa.
  4. Pour the egg mixture into the flour/oats mixture and beat till combined.
  5. Fold in the chocolate chips.
  6. Pour into a 9 inch square pan lined with parchment paper or aluminum foil and bake 25 to 30 minutes.
  7. Cool for 15 minutes and Enjoy!

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