low fat/calorie tuna salad

"I believe the recipe came from the Fort Worth Star-Telegram many years ago."
 
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Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • toss together and chill.

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Reviews

  1. Delicious. I used balsamic vinegar (1/2 cup) and 1 more tsp of sweetner to take away from the tartness. Easy and healthy lunch. thanks for posting!
     
  2. This was great! I only used 1/2 cup of red-wine vinegar though.
     
  3. This is very nice and refreshing!Here are some change's I made. I used 7oz pouch tuna. I cup fresh small shrimp. 1 cup celery finely chopped. I left out the basil(I don't care for it). This makes a nice lunch! Thanks, MJane
     
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RECIPE SUBMITTED BY

I'm not a "cook"..but here are some dishes I and my family like.
 
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