Low-Fat Carrot Cake

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“A low-fat way to enjoy carrot cake.”

Ingredients Nutrition


  1. Preheat oven to 350 degree oven.
  2. In a large bowl, combine vegetables oil, applesauce, brown sugar twin, and all but 1 Tablespoon of sprinkle sweet.
  3. Add eggs, carrots and water.
  4. Mix just to combine.
  5. In a medium-size bowl, combine cake flour, salt, baking powder, baking soda and cinnamon.
  6. Stir cake-flour mixture into carrot mixture.
  7. Add 1 teaspoon vanilla extract, 2 Tablespoons walnuts and raisins.
  8. Mix gently to combine.
  9. Pour batter into an 8 x 8 inch baking dish sprayed with butter flavored cooking spray.
  10. Bake 30 minutes or until toothpick inserted in center comes out clean.
  11. Cool on wire rack.
  12. In a medium bowl, stir cream cheese with a spoon until soft.
  13. Add remaining 1 Tablespoon Sprinkle Sweet, remaining 1 teaspoon vanilla extract and Cool Whip Lite.
  14. Mix gently to combine.
  15. Spread mixture evenly over cooled cake.
  16. Sprinkle remaining 2 Tablespoons walnuts evenly over top.
  17. Refrigerate leftovers.

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