Low Fat Cheese Sauce
"Originally from a Cooking Light recipe for Broccoli Casserole, we now use this sauce on everything from casseroles to mac and cheese. It is great and super easy."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 1⁄2 cups nonfat milk
- 2 1⁄2 tablespoons flour
- salt
- pepper
- 1 cup low-fat cheddar cheese, shredded
- 1⁄2 cup fat free cream cheese
- 1⁄2 cup mayonnaise
directions
- Combine milk, flour, salt and pepper in large sauce pan. Whisk well. Place over medium-high heat and bring to a boil. Boil for 1 minute stirring constantly or until the mixture is thick (you need to cook at least one minute to get rid of flour taste).
- Remove from heat and add cheese, stir well. Stir in mayonnaise.
- Mix with remaining ingredients such as vegetables or pasta.
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RECIPE SUBMITTED BY
I live in Tampa, FL with my husband and 6 year old daughter. I work full time which leaves me little time for other activities, however my weekends are filled with cooking. In what little time I have left over after all my other responsibilities I enjoy reading and watching a little television.
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