Low-Fat Cherry Cheesecake Pudding Pie

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READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spoon half of the pie filling into crust.
  2. In a mixing bowl, combine milk, and pudding mixes. Mix until smooth.
  3. Fold in whipped topping.
  4. Spoon mixture over pie filling in crust.
  5. Refrigerate three hours or until set.
  6. Top with remaining pie filling.
  7. You can sprinkle with some shaved chocolate for a nice effect.

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