Low Fat Chicken Corn Chowder

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READY IN:
1hr 30mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a dutch oven with butter-flavored cooking spray.
  2. Sauté chicken until all pink is gone.
  3. Remove from pan and set aside.
  4. Sauté onions until tender.
  5. Add potatoes and water.
  6. Cover and simmer 15-20 minutes or until potatoes are tender.
  7. Stir in remaining ingredients except cheese.
  8. Add cooked chicken.
  9. Cook over medium heat, stirring frequently until thoroughly heated.
  10. Portion chowder into bowls; top each portion with 1 Tsp cheese.

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