Low-Fat Chile Cornbread
"Tasty!"
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 cup yellow cornmeal
- 1⁄2 teaspoon salt (optional)
- 3 teaspoons baking powder
- 1 cup low-fat plain yogurt
- 3 tablespoons polyunsaturated oil (I just use olive)
- 2 eggs, beaten
- 1⁄4 lb low fat mozzarella, diced into 1/4-inch cubes
- 3 cups frozen whole kernel corn, uncooked, but thawed
- 1 (4 ounce) can green chilies, finely chopped
- 1⁄4 cup chopped onion
directions
- Mix together cornmeal, salt and baking powder.
- Add yogurt, oil and eggs.
- Mix well.
- Add cheese corn and chiles.
- Mix well.
- Spoon batter in a lightly greased 2 1/2 quart souffle dish or a 9-inch baking dish.
- Bake in preheated 350 F oven about 1 hour or until golden brown and wooden pick in center comes out clean.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
