Low Fat Choc Chip Biscuits (Cookies)

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“With a few clever changes, you can have your biscuit & eat it too. This recipe comes from an issue of Australian Table magazine. Each biscuit has only 3g of fat.”
1hr 5mins
30 biscuits

Ingredients Nutrition


  1. Preheat oven to 160c & line 2 baking trays with baking paper.
  2. Place chestnut puree, condensed milk & vanilla in a bowl & beat with an electric mixer until combined.
  3. Add sugar & beat for a few seconds, until incorporated.
  4. Add egg yolk & beat again.
  5. Fold in the flour (mixture should be very thick).
  6. In a clean bowl whisk egg white until firm peaks form.
  7. Fold egg white, then chocolate, into biscuit mixture.
  8. Dust hands with extra flour & roll teaspoon sized measures of biscuit mix into balls, 3-4cm in diameter, & place on prepared trays & flatten slightly with a fork coated in flour.
  9. Bake for 35-40 minutes.
  10. Cool on a wire rack.

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