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Low Fat Chocolate Fudge Cake

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“From Woman's Weekly Everyday Cakes and Cookies. I made this into cupcakes instead of a big cake. Very tasty!”
READY IN:
1hr
YIELD:
20 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 180'C. Grease the cake dish or cupcake tins.
  2. Melt dark chocolate.
  3. Combine drinking chocolate, sugar, and boiling water in a large bowl. Add the melted chocolate.Stir until smooth.
  4. Add the egg yolks and mix well to combine.
  5. Fold in the almond meal and flour.
  6. Beat egg whites in a mixer until peaks form. Fold the whites gently into the chocolate mixture.
  7. Pour into cake dish or cupcake tins.
  8. Bake for approximately 30 minutes.
  9. Cool and frost with any faloour frosting that you like.

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