Low Fat Chocolate Kahlua Cake
Low Fat Chocolate Kahlua Cake
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Chef's Note
“Delicious Chocolate Cake! Easy, fun to make, and without the guilt!”
READY IN:45mins |
SERVES:12 |
UNITS:US |
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Ingredients Nutrition
- 1 (18 ounce) box devil's food cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup applesauce (or as much as the oil called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 (3 ounce) box chocolate pudding (I use sugar free pudding and skim milk instead)
- 2 cups milk
- 3 ounces Kahlua (to make this cake non-alcoholic substitute strong coffee)
- 1 (12 ounce) container Cool Whip Lite
- 1 cup crunched Heath candy bar
Directions
- Prepare cake with box directions, mix pudding according to box directions and crush up all candy bars.
- Cut cake into small squares.
- In the truffle dish put a layer of cake, Pour shot of kahlua, Spread half of pudding, layer of cool-whip, half of candy pieces.
- Repeat all of the above.
- Chill in refridgerator for 1-2 hours.
Low Fat Chocolate Kahlua Cake