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Low Fat Creamy Baked Salmon

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“From What's Cooking America. Delicious way to easily prepare salmon. So yummy! This recipe not only appeals to North America- U.S. and Canada- also fits quite well in French, Scandinavian and Eastern European cultures and cuisines.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Rinse fish and pat dry.
  2. Place fillets skin side down in a single layer in a greased 9x13 pan.
  3. Whisk sour cream, mayo, flour, lemon juice, dill, cream cheese, garlic and wine in a medium bowl until smooth and spread over fish.
  4. Season with salt, pepper and paprika to taste.
  5. Bake uncovered for 15 to 20 minutes until internal temp is 140 F or middle inside of fish is slightly opaque. Fish will continue to cook for a few minutes after removing from oven.
  6. Transfer to serving platter spooning sauce over fish and sprinkling with additional paprika and dill to garnish if desired.

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