Low Fat Creamy Cheesy Potato Casserole

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“A yummy side dish that mimics all the high-fat potato casseroles out there. Creamy and cheesy and filling without all the fat grams and guilt! Try it - and please leave comments! I'd love to know what you think of my original recipe!”
READY IN:
1hr 15mins
YIELD:
8-10 side dish servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sour cream, cottage cheese, about 1/2 the cheddar, garlic, salt, pepper& basil in large mixing bowl.
  2. Add potatoes and onions, mix well.
  3. Pour mixture in a 13 by 9 pan that you sprayed with Pam.
  4. Pat down with the back of your spatula.
  5. Sprinkle remaining cheese over top.
  6. In a baggie, crush corn flakes and then add some salt, pepper and garlic powder and toss around a bit.
  7. Sprinkle corn flake mixture over top of cheese.
  8. Bake 375 for about an hour.

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