Low Fat Creamy Cheesy Potato Casserole

Name: Low Fat Creamy Cheesy Potato Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8-10 side dish servings
Ingredients: 6 cups potatoes, peeled and cubed (about 5); 1 large onion, chopped; 1 cup nonfat sour cream; 1 cup fat-free cottage cheese; 1 cup low-fat cheddar cheese, shredded; 3 cloves garlic, crushed &amp,minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon dried basil; 1/2 cup crushed corn flakes

Submitted by SaraFish

"A yummy side dish that mimics all the high-fat potato casseroles out there. Creamy and cheesy and filling without all the fat grams and guilt! Try it - and please leave comments! I'd love to know what you think of my original recipe!"

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Ready In:: 1hr 15mins
Ingredients:: 10
Yields:: 8-10 side dish servings

ingredients

6 cups potatoes, peeled and cubed (about 5)
1 large onion, chopped
1 cup nonfat sour cream
1 cup fat-free cottage cheese
1 cup low-fat cheddar cheese, shredded
3 cloves garlic, crushed &,minced
1 teaspoon salt
¹⁄₄ teaspoon pepper
1 teaspoon dried basil
¹⁄₂ cup crushed corn flakes

directions

Mix sour cream, cottage cheese, about 1/2 the cheddar, garlic, salt, pepper& basil in large mixing bowl.
Add potatoes and onions, mix well.
Pour mixture in a 13 by 9 pan that you sprayed with Pam.
Pat down with the back of your spatula.
Sprinkle remaining cheese over top.
In a baggie, crush corn flakes and then add some salt, pepper and garlic powder and toss around a bit.
Sprinkle corn flake mixture over top of cheese.
Bake 375 for about an hour.

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Reviews

This was terrific. I added some leftover ham to it and it made a meal my family truly enjoyed. Definitely a keeper - real comfort food.

BogeysMom
We liked this. Possibly a little too much basil for my taste, but still very good. My 10 year old potato hater even ate this.

Rhonda Hall
Realy liked this potato dish. I have one made with lte cream cheese that every one loves at BBQs Its mashed potato put in casserole with grated onion & 1 pkt lte cream cheese all mixed in. Fresh bread crumbs on top and baked for about 1/2 hour.

GEEJAY 2

RECIPE SUBMITTED BY

SaraFish

San Diego, Ca

I'm a stay home mom of two little boys. My husband is a meat and potatoes kinda guy, my little fellas will eat anything, and I'm a vegetarian. One of my favorite things to do is sit and read a cookbook from cover to cover! My favorite cookbooks are ones with pictures of all the dishes.

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