Low-Fat Cucumber Carrot Salad
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup dried cranberries
- 1 cup plain yogurt
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon ground cumin
- 3 carrots, peeled and shredded
- 1 cup diced cucumber (, peeled if desired)
directions
- In a small bowl, place the cranberries and cover with warm water to soften.
- In a medium bowl, stir together the yogurt, salt, pepper and cumin.
- Add the carrots and cucumber.
- Drain the cranberries and add to the mixture.
- Stir to combine.
- Cover and chill before serving.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0
