Low-Fat Easy Macaroni and Cheese with Vegetables

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READY IN:
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot of boiling water, cook pasta until tender but firm.
  2. Meanwhile, steam or boil carrots for 4 minutes.
  3. Add peas and cook until carrots are tender-crisp, about 3 minutes. Drain and return to pot.
  4. In small saucepan, heat milk over medium heat, until steaming.
  5. Whisk in cream cheese until smooth.
  6. Stir in basil.
  7. Add to pasta along with vegetables, cheeses and green onions.
  8. Toss to mix and season with salt and pepper to taste.

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