Low Fat Egg Drop Soup, My Way

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“This is a lovely way to have a favorite soup in a very healthy and yummy way.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large deep saucepan heat the broth to a boil.
  2. Lower the heat to low and slowly add the egg white to the broth while stirring.
  3. Add the Splenda, spinach and green onion and immediately remove from the heat and stir lightly.
  4. Cover pan and allow it to stand for 2-3 minutes.
  5. Serve.

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