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Low Fat Granola (Katherine Daalman's)

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“A low fat granola recipe from the Food Network chef”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cup of brown sugar in water and microwave until melted.
  2. Meanwhile, mix oats and nuts.
  3. Pour brown sugar/water mixture over oat and nut mixture and stir.
  4. Bake at 250 degrees until toasted.
  5. Break up and add dried fruit if desired.
  6. Store in air-tight container.

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