Low-Fat Homemade Turkey Soup

Recipe by Dancer
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READY IN: 3hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place turkey breast in a large 6-quart pot. Cover with water, at least 3/4 full.
  • Peel onions, cut in large pieces, and add to pot. Wash celery stalks, slice, and add to pot also.
  • Simmer covered for about 2-1/2 hours.
  • Remove carcass from pot. Divide soup into smaller, shallower containers for quick cooling in the refrigerator.
  • After cooling, skim off fat.
  • While soup is cooling, remove remaining meat from turkey carcass. Cut into pieces.
  • Add turkey meat to skimmed soup along with herbs and spices.
  • Bring to a boil and add pastina.
  • Continue cooking on low boil for about 20 minutes until pastina is done. Serve at once or refrigerate for later reheating.
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