Low Fat Honey Banana Bread

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“I started with a recipes from Fat Free Baking & changed it a little. It is good for a breakfast bread, but you need to be careful that it doesn't get dried out.”
READY IN:
1hr 5mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. combine the flour, brown sugar, baking powder, baking soda& pie spice, mix well.
  2. Add banana, honey& milk.
  3. Stir just until the dry ingredients are moistened.
  4. Coat an 8x4 inch loaf pan (double recipe if using a larger pan to avoid a drying out the bread).
  5. with nonstick cooking spray.
  6. Spread the mixture evenly in the pan.
  7. Bake@ 325ºF for 45 to 50 minutes, or just until a toothpick inserted in the center of the loaf comes out clean.
  8. Remove the bread from the oven& let sit for 10 minutes.
  9. Invert the loaf onto a wire rack, right side up,& cool before slicing& serving.

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